Title: Electronic Gourmet's Herb Salad Dressing
Categories: Sauce
Yield: 1 Cups

1/2	c	Olive Oil
1	tb	Fresh Dill, minced
1	tb	Tarragon, minced
1	tb	Chervil or Fennel, minced
1	tb	Chives, minced
1/4	ts	Fresh Marjoram, minced
1/2	ts	Salt
8	ts	Pepper
1/4	c	Tarragon Vinegar

1) Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer the better.

2) Add vinegar and shake or stir well to blend.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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